mom's cookbook

Mom gave us many things, and among them was a love of cooking and an entire file cabinet full of recipes. There's one thing that we can do every day to keep her in our hearts. (and in our stomachs) Use her recipes on a regular basis! I know we all make Scotcheroos, and other favorites, but there are SO MANY good ones. I'm going to test some of them, make notes, and share them with you on my blog. And Heidi and Pam are helping! (See the notes to determine who tested the recipe)

Friday, July 16, 2010

Grammy's Lemon Bars

Mix together-
1 1/2 c flour
3/4 c butter
1/4 c powdered sugar
Press into 8x10 or 9x13 pan and bake 15 mins at 325.

Beat 3 eggs, 1 1/2 c sugar, 3 T flour and 3/4 c coconut juice and rind of 1 1/2 lemons. Pour over baked crust. Bake for 25 mins at 325.

Drizzle with thin powdered sugar glaze.
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