I'm going to a cocktail party tonight and bringing these, and I know someone will ask me for the recipe, it's that good! A great summer dish, and something different for the hors d'oeuvre spread..
Make marinade:
1/2 cup olive oil
1 1/2 tsp ground cumin
1 1/2 tsp minced fresh oregano
1 minced garlic clove
2 tsp adobo sauce (from a can of chipotles)
Season with salt
Marinate chicken, shrimp, pork, scallops or beef and place on skewers with chorizo, zucchini, yellow squash, cherry tomatoes, okra, red onions, red peppers or pineapple.
Grill or bake or broil - depending on your mood or the weather!
Serve with Chipotle Mayo
Mix 1/2 cup mayonnaise
3 finely chopped chipotles in adobo
1 T orange juice
1 tsp lime juice
3/4 tsp minced fresh oregano
1 T minced red onion
1 T minced fresh cilantro
Season with salt
(These should be grilled. Last night we had a big storm, so I baked the chicken breasts, and will cube, skewer & serve in a pool of sauce on a large platter hors d'oeuvre style) It still tastes great - the boys ate almost half of it before I could get it into the refrig....
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