Mom gave us many things, and among them was a love of cooking and an entire file cabinet full of recipes. There's one thing that we can do every day to keep her in our hearts. (and in our stomachs) Use her recipes on a regular basis! I know we all make Scotcheroos, and other favorites, but there are SO MANY good ones. I'm going to test some of them, make notes, and share them with you on my blog. And Heidi and Pam are helping! (See the notes to determine who tested the recipe)

Tuesday, June 9, 2009

Brown Eyed Susans












I was looking for a quick little cookie or bar recipe to make for a friend whose father passed away. I came upon this recipe on the 50 best cookie recipes on the cooks.com site. I chose it because Mom loved "susies," one of her favorite flowers, and this reminded me of her.

They were delicious! Sorry I didn't take a photo!


BROWN EYED SUSANS

1 c. butter
3 tbsp. sugar
1 tsp. almond extract
2 c. flour
1/2 tsp. salt

Cream butter. Add sugar, extract, flour and salt. Roll level tablespoon of mixture into balls. Place on cookie sheet and flatten slightly with thumb print. Bake in 400 degree oven 10-12 minutes (watch them).

FROSTING:

1 c. powdered sugar
2 tbsp. cocoa
Almond halves
2 tbsp. hot water
1/2 tsp. vanilla

Combine sugar and cocoa. Add the water and vanilla. Put 1/2 teaspoon of frosting on each cookie with almond in the center.
Makes 3 dozen.

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