Mix together-
1 1/2 c flour
3/4 c butter
1/4 c powdered sugar
Press into 8x10 or 9x13 pan and bake 15 mins at 325.
Beat 3 eggs, 1 1/2 c sugar, 3 T flour and 3/4 c coconut juice and rind of 1 1/2 lemons. Pour over baked crust. Bake for 25 mins at 325.
Drizzle with thin powdered sugar glaze.
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