mom's cookbook

Mom gave us many things, and among them was a love of cooking and an entire file cabinet full of recipes. There's one thing that we can do every day to keep her in our hearts. (and in our stomachs) Use her recipes on a regular basis! I know we all make Scotcheroos, and other favorites, but there are SO MANY good ones. I'm going to test some of them, make notes, and share them with you on my blog. And Heidi and Pam are helping! (See the notes to determine who tested the recipe)

Sunday, May 3, 2009

Broccoli-Corn Casserole

10 oz. pkg. chopped broccoli- raw, but thawed
1 can cream style corn
1 egg, beaten
2 T. chopped onion
salt and pepper
1 1/2 C seasoned croutons
4 T. butter

Melt butter, coat croutons (reserve 1/2 C for top). Mix all ingredients. Bake at 325 for 40-50 minutes, uncovered.

Gerri Goodman

Pam remembers eating this at Christmas' past! I'm not a big cooked broccoli fan (imagine that!) and I like this.
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