mom's cookbook

Mom gave us many things, and among them was a love of cooking and an entire file cabinet full of recipes. There's one thing that we can do every day to keep her in our hearts. (and in our stomachs) Use her recipes on a regular basis! I know we all make Scotcheroos, and other favorites, but there are SO MANY good ones. I'm going to test some of them, make notes, and share them with you on my blog. And Heidi and Pam are helping! (See the notes to determine who tested the recipe)

Sunday, May 3, 2009

Tasty Green Peas

2 pkgs. frozen peas
1/2 C butter
1 can water chestnuts, drained
1 pkg. Good Seasons French Dressing mix (or Italian or Ranch)

Thaw peas. Melt butter and mix with dry dressing mix. Combine all ingredients and bake in a covered casserole. Bake for 20-30 minutes at 350. Serves 6-8.

Pam says these are good and easy. I've had my eyes open for French dressing for quite sometime and haven't seen it, so I usually use Italian.
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