Mom gave us many things, and among them was a love of cooking and an entire file cabinet full of recipes. There's one thing that we can do every day to keep her in our hearts. (and in our stomachs) Use her recipes on a regular basis! I know we all make Scotcheroos, and other favorites, but there are SO MANY good ones. I'm going to test some of them, make notes, and share them with you on my blog. And Heidi and Pam are helping! (See the notes to determine who tested the recipe)

Wednesday, May 13, 2009

Chili

I make chili a lot, and the kids like it, so I'm going to post my recipe so that they can always find it when needed! I'll have to dig up one of Mom's chili recipes and give it a go so I can post a comparison!

The Recipe is called Pedernales River Chili by Mrs. Lyndon Baines Johnson! Yes, the president's chili!

4 lb. chili meat - I use hamburger or ground turkey. And however much you want - 4lbs is a lot unless you're making a huge vat of chili. (and then I would increase all the other ingredients by .5 - 1. You can just use this recipe as a start and do as you please...)
1 onion chopped
2 garlic cloves chopped.
Cook all of this together til the meat is done and drain the fat.

Then stir in
2 tsp ground oregano
4 tsp cumin
6 tsp chili powder,
2 large cans crushed or diced or whole or whatever kind of tomatoes you like - I go with crushed
3 cans beans - I use kidney and white, and even sometimes pinto - 1 can of each is fun. I love at least one can of big white (cannelini) beans for variety
2 Cups hot water
salt and pepper to taste
and a couple of dashes of hot sauce if you like it spicy.

Makes me long for football.

No comments:

Post a Comment

Followers

About Me