Mom gave us many things, and among them was a love of cooking and an entire file cabinet full of recipes. There's one thing that we can do every day to keep her in our hearts. (and in our stomachs) Use her recipes on a regular basis! I know we all make Scotcheroos, and other favorites, but there are SO MANY good ones. I'm going to test some of them, make notes, and share them with you on my blog. And Heidi and Pam are helping! (See the notes to determine who tested the recipe)

Monday, March 30, 2009

Beef Roast

1/4 C. Italian Dressing
1 envelope dry onion soup
1 jar brown gravy
1 jar mushrooms
Beef Roast

Do not brown roast. Place in a baking dish. Mix ingredients and pour over roast. Cover and bake at 350.

Gen Theirl

Pam says this was GREAT! It made a nice rich gravy. I served it with home made mashed potatoes- yummy! This is company good!

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