Taco Tureen

Here's a soup recipe that I whipped up for the boys who were here watching NCAA basketball last weekend. It's quick and easy, and has a chili flavor...

1 lb. ground beef
1 medium onion, chopped
1 small green pepper, chopped
1 can Campbell's Beef Broth
1 can (10 3/4 oz) Campbell's Tomato Soup
1 can Campbell's Golden Mushroom Soup
1 can Campbell's Pork & Beans witih Tomato Sauce (28 oz)
1 soup can water
1 package taco seasoning mix

In large saucepan, brown beef and cook onion and green pepper until tender. (use shortening if necessary - I didn't need it) and stir to separate meat. Pour off fat, add remaining ingredients. Simmer 10 minutes, stirring often. makes 9 cups.

I doubled it because we had a lot of boys here, and they ate it right up. But using 2 pkgs. of taco season mix was overkill, and I had to add a LOT more water to ease the flavoring. I would never have thought of making soup from combining cans of other soups! It's not the way I usually cook. But it sure was quick & easy!

Never took a picture! But we served it with refrigerated biscuits and brownies. (from a box!) And beer!