mom's cookbook

Mom gave us many things, and among them was a love of cooking and an entire file cabinet full of recipes. There's one thing that we can do every day to keep her in our hearts. (and in our stomachs) Use her recipes on a regular basis! I know we all make Scotcheroos, and other favorites, but there are SO MANY good ones. I'm going to test some of them, make notes, and share them with you on my blog. And Heidi and Pam are helping! (See the notes to determine who tested the recipe)

Wednesday, March 4, 2009

Jean's Stringy Beef

1/8 C. salt to 7# roast
1 bottle any good BBQ sauce.

Rub salt into roast. Place in roaster with one quart water. Bake for 3 1/2 hours at 350. Shred with 2 forks. Don't butter buns.

Pam's tips- I used a 16 oz. bottle of BBQ sauce and a 5# roast. It was a little dry, so I added a big squirt of BBQ sauce and a little more water for it to simmer in after it was shredded. 1/8 C of salt sounds like alot- it's 2 tablespoons! I used a little less sea salt.
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