1 1/2 lbs. ground beef
3/4 c. chopped onion
1 clove garlic, minced
3 cans condensed minestrone soup
1 31 ounce can pork and beans in tomato sauce
1 1/2 c. chopped celery
1 T Worcestershire sauce
1/2 t. dried oregano
In large saucepan, cook beef, onion, and garlic, till beef is brown and onion is tender. Stir in minestrone soup, beans, 3 c. water, celery, worcestershire sauce and oregano. Simmer, covered, for 15-20 minutes. Makes 12-14 servings.
Pam says- it makes 8 servings. It was good and hearty (thick)! It was quick to make. Mark says he'd eat it again!
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