mom's cookbook

Mom gave us many things, and among them was a love of cooking and an entire file cabinet full of recipes. There's one thing that we can do every day to keep her in our hearts. (and in our stomachs) Use her recipes on a regular basis! I know we all make Scotcheroos, and other favorites, but there are SO MANY good ones. I'm going to test some of them, make notes, and share them with you on my blog. And Heidi and Pam are helping! (See the notes to determine who tested the recipe)

Saturday, April 4, 2009

Cary's Spaghetti Salad

1 lb. cappelini (angel hair) pasta, cooked al dente
8 oz. Italian dressing
1/2 bottle of Salad Supreme
Chop- 1 green pepper
1 cucumber
1 tomato
1 red onion

Combine and allow to blend in refrigerator over night.

Cary Perkins

Pam made this salad. It makes alot! It didn't fit in my usual covered salad bowl- I had to go up a size so I could mix it! I wasn't sure what Salad Supreme was- it's a seasoning by McCormick and it's in the spice section. It's a blend of romano cheese and spices. It added good flavor to this salad. This would be a great party salad! The two of us will be eating this all week- it's a good thing it's so good!
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