1 lb. ground chuck
1 large can chop suey vegetables (or 2 small)
1 can chicken with rice soup
1 can mushroom soup
1 c. milk
1 can mushrooms drained
3 T. soy sauce
1 lb. chow mein noodles
Brown meat. Mix all together in a greased casserole dish. Mix 3/4 noodles into casserole. Sprinkle rest on top. Bake at 350 for 1 hour.
Ethel Hanson
Pam says- quick, good, easy! I have a 30 minute 'duty free' lunch hour, which I spend walking with friends. I then eat at a table with 15 kindergarteners constantly asking for dessert. I have them eat 2 things before they can have that dessert. It's the worst half an hour of the day! I like leftovers, like this casserole, so I can zap it while my kids are being served, and then sit down with my own hot lunch- that doesn't contain mystery meat like the school lunches!
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