mom's cookbook

Mom gave us many things, and among them was a love of cooking and an entire file cabinet full of recipes. There's one thing that we can do every day to keep her in our hearts. (and in our stomachs) Use her recipes on a regular basis! I know we all make Scotcheroos, and other favorites, but there are SO MANY good ones. I'm going to test some of them, make notes, and share them with you on my blog. And Heidi and Pam are helping! (See the notes to determine who tested the recipe)

Monday, April 20, 2009

Vegetarian Popover Pizza: A Success

I'm happy to report that my vegetarian attempt at Popover Pizza turned out deliciously fine. I used 12 oz. frozen veggie "crumbles" and 8 oz. fresh, diced white mushrooms instead of the ground beef. Yum!

- Heidi
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