Cream together:
1 16 oz. sour cream
1 8 oz. cream cheese
1 pkg. taco seasoning
Spread on bottom of large pie pan.
Top with 1/2 bottle green or red taco sauce. Refrigerate.
15 to 30 minutes before serving layer on top of sauce:
1 chopped tomato
shredded lettuce
shredded cheddar cheese.
Serve with taco chips.
Pam made this for Easter weekend. I used 1/3 c bulk taco seasoning instead of a package and mine was way too salty. A package of seasoning is 1/3 cup (yes I measured) so I just figured to use the same amount- oops! I'll use alot less next time! I had never used green taco sauce and wanted to try it- so I used red sauce on half and green on half. We liked them both! Ben thought I should add more stuff on the top- peppers, olives, green onions. He's right! This is just about as good as Heidi's taco dip!
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