mom's cookbook

Mom gave us many things, and among them was a love of cooking and an entire file cabinet full of recipes. There's one thing that we can do every day to keep her in our hearts. (and in our stomachs) Use her recipes on a regular basis! I know we all make Scotcheroos, and other favorites, but there are SO MANY good ones. I'm going to test some of them, make notes, and share them with you on my blog. And Heidi and Pam are helping! (See the notes to determine who tested the recipe)

Friday, April 10, 2009

Salted Nut Bars



















Mix 1 yellow cake mix, 1/3 C butter and 1 egg and press into ungreased 9x13" pan.
Bake at 350 degrees for 13 minutes.

Spread 3 C miniature marshmallows over crust after it's baked. Return to oven for 3 minutes.

Meanwhile, make topping.
Heat 2/3 C white Karo syrup, 2 tsp vanilla and 1-12 oz bag peanut butter chips. Once it's melted smooth, remove from heat and stir in 2 C salted peanuts and 2 C Rice Krispies.

Spoon over the top of the cake/marshmallow crust and spread to cover. Allow to cool before cutting.

Confession: This recipe wasn't intended for the cookbook. I got it from Pam. But I think they're one of the best cookie recipes in the bunch. So I'm cheating.
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