mom's cookbook

Mom gave us many things, and among them was a love of cooking and an entire file cabinet full of recipes. There's one thing that we can do every day to keep her in our hearts. (and in our stomachs) Use her recipes on a regular basis! I know we all make Scotcheroos, and other favorites, but there are SO MANY good ones. I'm going to test some of them, make notes, and share them with you on my blog. And Heidi and Pam are helping! (See the notes to determine who tested the recipe)

Monday, April 13, 2009

Popover Pizza

1 1/2-2 lbs hamburger
1 med. onion
Brown and drain. Add a 15 oz. jar Ragu extra thick and zesty sauce, and place on bottom of 9 x 13 pan. Sprinkle 16 oz. of shredded mozzarella over meat mixture.
Beat with beater 1 C milk, l C flour and 2 eggs.
Pour over cheese.
Sprinkle with 1/4 c parmesan.
Bake at 400 for 30-35 minutes. Cover with foil for first 20 minutes.

Diane Dammen

Pam made this family favorite last week. It's still a winner!
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1 comment:

  1. TishApril 13, 2009 at 9:03 PM

    Yummmy....I just tried this one tonight and it was a HUGE HIT at the Olson's!!! I remember eating this at the Dammen's :)

    ReplyDelete

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