Toll House Pan Cookies

Ingredients:
2 1/2 cups unsifted flour
1 tsp baking soda
1 tsp salt
1 cup softened butter
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla
2 eggs
One 12-oz package semi-sweet chocolate morsels
1 cup chopped nuts

Directions:
Preheat oven to 375 degrees. In small bowl, combine flour, baking soda, and salt; set aside. In large bowl, combine butter, sugar, brown sugar, and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate morsels and nuts. Spread into greased 15x10x1" pan. Bake at 375 degrees for 20 minutes. Cool; cut into two-inch squares. Makes 35 squares.

Note: For one 6-ounce package of chocolate, recipe may be divided in half. Spread into greased 13x9x2" pan. Bake for 12-14 minutes. Makes about 24 squares.

Tested and approved by Heidi. I don't have a 15x10 pan, so I made the half batch. Again, I mixed butterscotch chips with the chocolate and used macadamia nuts. Spreading cookie batter in a pan is a little tricky; at first it didn't seem like there was enough to go around, but it did spread and rise satisfactorily in the oven.